Chinese societies have used cinnamon medicinally for more than 4,000 years. Now, Western society has discovered this nutrient may support overall digestive and colon health. Cinnamon also contains catechins-powerful antioxidants. A 2004 study published in the Journal of Agricultural and Food Chemistry stated that specific cinnamon bark compounds were found to increase fat cells' sugar metabolism by 20 times. This may account for cinnamon's ability to promote healthier, more balanced blood sugar levels. A recent study in the medical journal Diabetes Care indicated 1g (1,000 mg) to 6g (6,000 mg) per day promoted healthy blood sugar levels in humans.
How To Use
Take 2 capsules before each meal or as directed by a healthcare professional. Do not exceed 6 capsules daily.